Easiest Way to Prepare Quick Miso & Mozzarella Baked Tofu - Free download

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We hope you got insight from reading it, now let's go back to miso & mozzarella baked tofu recipe. You can have miso & mozzarella baked tofu using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Miso & Mozzarella Baked Tofu:

1. You need 450-500 g of Firm Tofu *I used ALDI’s Organic Tofu 450g.
2. Take of Salt *optional.
3. Use of Oil.
4. You need of Mozzarella *dried and shredded, OR use Pizza Mix.
5. Take of *Note: Today I used 12 Bocconcini cherries.
6. Provide of Finely chopped Spring Onion.
7. You need of <Miso Sauce>.
8. Get 2 tablespoons of Miso.
9. Prepare 1 tablespoon of Mirin.
10. Get 1-2 teaspoons of Sugar.
11. Provide 1 pinch of Ground Chilli.

Steps to make Miso & Mozzarella Baked Tofu:

1. Preheat the oven to 240°C..
2. Cut a block of Firm Tofu horizontally into 4 slices. (Today I used ALDI’s Organic Tofu which is quite large and it was not easy for me to slice evenly. So I cut it in half, then sliced.) Season lightly with Salt, but Salt is optional..
3. Drizzle Oil over a baking tray and place Tofu slices..
4. Combine all the Miso Sauce and spread on the Tofu slices. Then place some shredded OR torn Mozzarella (OR Pizza Mix) on top..
5. Bake for 8 minutes or until the Mozzarella is melted and browned. Sprinkle with finely chopped Spring Onion and serve..

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