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Before you jump to Mackerel Simmered in Sweet Miso recipe, you may want to read this short interesting healthy tips about Strength Raising Treats.
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We hope you got insight from reading it, now let's go back to mackerel simmered in sweet miso recipe. You can cook mackerel simmered in sweet miso using 7 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Mackerel Simmered in Sweet Miso:
- Take 4 of Mackerel fillet.
- Get 50 ml of Water.
- Get 100 ml of Cooking sake.
- Provide 1 tbsp of Soft brown sugar.
- Use 1/2 tbsp of Ginger (grated).
- Prepare 2 tbsp of Miso.
- Get 1 tbsp of Mirin.
Steps to make Mackerel Simmered in Sweet Miso:
- Tip 1: Boil water in a pot and put the mackerel. Turn the heat off immediately and drain in a colander..
- Tip 2: Heat a pot with water, sake, sugar and ginger over high heat. Add the mackerel. Turn down the heat to medium, cover with a lid and simmer for 5 minutes..
- Tip 3: Add miso and mirin and cover with a lid. Simmer for 10 minutes on medium heat..
- Turn up the heat a little higher. Remove the lid and keep simmering..
Please blend in some soy sauce or red miso to taste. The fish will shrink in size while cooking, so keep that in mind! Simmered mackerel with miso is a popular menu If you can get fresh mackerel, you can make it with a frying pan at home. It is a dish that matches rice well. Add the sauce and bring to the boil.
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