Simple Way to Prepare Homemade Turmeric cassava - Free download

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Before you jump to Turmeric cassava recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be A Chore.

Healthy eating is now a good deal more popular than in the past and rightfully so. There are many health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. While we're constantly being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. Most likely, a lot of people believe that it takes too much work to eat healthily and that they will need to drastically alter their lifestyle. It is possible, though, to make several minor changes that can start to make a positive impact to our day-to-day eating habits.

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We hope you got benefit from reading it, now let's go back to turmeric cassava recipe. You can cook turmeric cassava using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Turmeric cassava:

1. Get 1.5 kg of boiled cassava.
2. Get 1 tbsp of grated ginger.
3. Get 1 tbsp of grated garlic.
4. Get 1 of onion.
5. Provide 2 tbsp of oil.
6. Take 1 tbsp of turmeric.
7. Provide 1 bunch of coriander.

Instructions to make Turmeric cassava:

1. Prepare all the ingredients.
2. Put oil in a sufuria,,then add onions.
3. Saute the onions then add grated ginger and grated garlic,.
4. Add turmeric then cook for a minute.
5. Add the cassavas then cook until they absorb the turmeric colour.
6. Add coriander on the last stage so as to garnish the food.
7. Serve hot, you can serve with a strong tea or milk tea.

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