Moroccan Style Lentil Soup.
Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, moroccan style lentil soup. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Moroccan Style Lentil Soup is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Moroccan Style Lentil Soup is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have moroccan style lentil soup using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Moroccan Style Lentil Soup:
- Take 1 of white onion, chopped finely.
- Take 3 of celery sticks, chopped finely.
- Take 4-5 of tomatoes, grated.
- Prepare 1/2 cup of small black lentils, soaked overnight.
- Take 1/2 cup of white rice.
- Make ready 1 tbs of sweet paprika.
- Get 2 tbs of chicken consommé powder.
- Get 1 teaspoon of tomato paste (optional).
- Take 1 teaspoon of salt.
- Get 1 teaspoon of turmeric.
- Get 1/2 teaspoon of turmeric.
- Take 4 tbs of Vegetable / Canola oil.
- Prepare of Boiling water.
Steps to make Moroccan Style Lentil Soup:
- Use a medium size soup pot.
- Add grated tomatoes and stir fry for 2-3 minutes.
- Add chopped celery sticks and stir fry for 1 minute.
- Add boiling water to cover 3/4 of the pot.
- Add all spices, stir and cover the pot for 5 minutes.
- Add rice and lentils and cook on a high heat for 10 minutes.
- Lower the heat and cook for another 30-40 minutes.
- Fry onion in canola oil until golden brown.
So that is going to wrap it up with this special food moroccan style lentil soup recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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